add_styles_page(); $db = new db_safeguard(); $gm_date = new input(); $gm_date->type("datetime-local"); $gm_date->name("gm_date"); $gm_date->id("gm_date"); $om_date = new input(); $om_date->type("datetime-local"); $om_date->name("om_date"); $om_date->id("om_date"); $fstl_date = new input(); $fstl_date->type("datetime-local"); $fstl_date->name("fstl_date"); $fstl_date->id("fstl_date"); $gm_name_surname = new input(); $gm_name_surname->type("text"); $gm_name_surname->name("gm_name_surname"); $gm_name_surname->id("gm_name_surname"); $gm_name_surname->placeholder("Name & Surname"); $om_name_surname = new input(); $om_name_surname->type("text"); $om_name_surname->name("om_name_surname"); $om_name_surname->id("om_name_surname"); $om_name_surname->placeholder("Name & Surname"); $fstl_name_surname = new input(); $fstl_name_surname->type("text"); $fstl_name_surname->name("fstl_name_surname"); $fstl_name_surname->id("fstl_name_surname"); $fstl_name_surname->placeholder("Name & Surname"); $submit_btn = new button(); $submit_btn->class("submit_btn"); $submit_btn->value("Submit"); $submit_btn->onclick("allergen_management()"); ?>

Allergen Management

The Management and Employees of Lowveld Nuts (Pty) Ltd are committed to providing products that meet all our customer’s dietary requirements. Lowveld Nuts understands the increasing prevalence of life-threatening allergies among the population and recognizing that the risk of accidental exposure to allergens can be reduced.

Allergens identified on the manufacturing site for Lowveld Nuts: Tree nuts (Macadamia Nuts)

Lowveld Nuts is committed to working in cooperation with customers, suppliers, and staff, to minimize risks and provide safe products for all its consumers.

The focus of allergy management shall be on prevention, education, awareness and communication.

The goals for allergy management include:

  • To define a formal process for identifying, managing, and ensuring continuity of processing of all products. These procedures shall be outlined in detail and form part of the food safety management system.
  • To ensure all product development will actively remove or avoid the use of allergens and other products that are a concern to our customer’s.
  • To ensure the minimal risk of cross contamination, suitable controls and standards will be in place.

To achieve this, we require everyone to strive constantly to improve the quality of the nuts and services we supply.

We will maintain a close monitoring procedure made up of daily and weekly checks, overseen by an internal monthly audit system.

It is the aim of the company to strive for continuous improvement across all areas in everything we do. This will be done by providing adequate resources and training a periodical review of the Allergen Management System to determine continued adequacy, suitability and effectiveness.



Designation Name & Surname Signature Date
General Manager add(); ?> add(); ?>
Operations Manager add(); ?> add(); ?>
Food Safety Team Leader add(); ?> add(); ?>

add(); ?>
modify('+2 hours'); $current_date = $today->format('Y-m-d' . ' ' . 'H:i'); $ajax = new js_ajax(); $ajax->function_name("allergen_management"); $ajax->insert("documents_signed"); $ajax->add_column_and_value("date_time={$current_date}"); $ajax->redirect("allergen_management.pdf.php?record_id={$_GET['record_id']}"); $ajax->on_success("Allergen Management documentation saved");